L’Olio di Vincenzo
✔ Hand harvested in Puglia
✔ 100% Coratina olives
✔ Cold extracted within hours
✔ Limited yearly batch
✔ Protected shipping
THE NEW HARVEST HAS ARRIVED
From my own grove in Ruvo di Puglia, this early harvested Coratina was cold extracted within hours to preserve its vibrant green character and natural antioxidants.
Only a small yearly production. Once it's gone, it's gone.
This is not mass-produced olive oil.
This is my harvest.
From my own grove in Ruvo di Puglia, I harvest early when the olives are still green and full of life. They are cold extracted within hours, preserving their intensity, freshness and natural antioxidants.
The result is a bold Coratina: vibrant green, herbaceous, slightly peppery, the kind of oil that transforms even the simplest dish.
With an exceptionally low acidity of 0.16% and naturally high vitamin E content, this is olive oil in its purest expression.
Small yearly batches.
Once it’s gone, it’s gone.
Technical Specifications
Harvest: Early harvest – October 2025
Olive variety: 100% Coratina
Extraction: Cold extracted within hours of harvest
Free acidity: 0.16% (limit ≤ 0.80%)
Oleic acid: 76.29%
Linoleic acid: 7.72%
Total tocopherols: 343 mg/kg
Total tocopherols + tocotrienols: 351 mg/kg
Laboratory analysis: Report n. 7014/25 – Chimia S.r.l., Bitonto (Italy)
IOC-recognised laboratory for physico-chemical analysis
Story
Tasting notes
Intense fruity profile with notes of fresh grass and artichoke.
Balanced bitterness and a clean, persistent peppery finish — typical of Coratina.
Perfect for those who love bold, authentic extra virgin olive oil.
How to use
Best enjoyed raw to appreciate its aroma and intensity.
Try it on:
• warm bread / bruschetta
• legumes and soups
• grilled vegetables
• steak, fish, or burrata (if you tolerate dairy)
Shipping & returns
Protected packaging designed for glass bottles.
Fast shipping and tracking available.
If your order arrives damaged, contact us within 48 hours with photos and we’ll replace it.
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