I’M VINCENZO. THIS IS MY OLIVE GROVE
I didn’t inherit these trees.
I chose them.
I bought this grove in Puglia because I wanted something real,
something slower, deeper, rooted in the earth.
Every harvest feels personal.
Every bottle carries the weight of that choice.
I wanted this.
LIMITED HARVEST
This is not mass-produced olive oil.
This is my harvest.
From my own grove in Ruvo di Puglia, I harvest early when the olives are still green and full of life. They are cold extracted within hours, preserving their intensity, freshness and natural antioxidants.
The result is a bold Coratina: vibrant green, herbaceous, slightly peppery, the kind of oil that transforms even the simplest dish.
With an exceptionally low acidity of 0.16% and naturally high vitamin E content, this is olive oil in its purest expression.
Small yearly batches.
Once it’s gone, it’s gone.
WHY THIS HARVEST IS DIFFERENT
I harvest early and cold-extract within hours.
This preserves the natural antioxidants and the intense green character of Coratina.
Try it raw on warm bread once.
You’ll understand.